Ingrediënten
/ Smell autumn: Mushroom soup
/ Taste earthness of autumn: Custard with dashi of mushroom and fermented mushroom
/ See autumn in colour: Pumpkin 3 ways with no meat
/ Save the leafs: chocolate dessert
/ Butter from insects
/ Bread from the tree
Voorbereiding
The goal of this sensory tasting was to open up all senses/sensors, create a stimulating experience to bring a deeper and positive awareness and impact.
We had their vision and mission with their expertise angling through the evening like a fishing line.
With this tasting, the goal was to inspire the client to step outside their comfort zone to help provide more sustainable strategies, packaging methods and insight that they can translate to their customers.
Moreover, the sensorial tasting also has an added aspect, by providing information about the health benefits of the ingredients used and how they contribute to a positive balance for consumer health and the planet.