Ingredients
/ Aperitief: Make your blend
/ Hapje: Blend in, stand out
/ Hoofdgerecht: Collaborate & combine
/ Dessert // Connect
/ Butter from insects
/ Bread from the future
Preparation
BLEND IS A CULINARY SYMPHONY WHERE ELISE COUDRE & MIE GOFFIN USE THEIR POWERS FOR TASTE AND EXPERIENCE MERGING IN THEIR UNIQUE VIEW ON FOOD DESIGN!
This culinary symphony is aimed at bringing people together and connecting through food that provides a glimpse of the future. BLEND is an experience dinner. A dining experience that goes beyond just tasting good food. In addition to culinary surprises, there is also room for social experiments. Future food products are combined with creative and interactive elements. Dining together connects us as people. The strength of BLEND is that we have an intimate atmosphere create with special openness. This always ensures pleasant exchanges between those present. BLEND is also a collaboration between Elise Coudré & MiE goffin. They have found each other in their mission to inspire and change the way we perceive, handle and eat food.